Lin Sugar - Sweet Creation
Thai Roong Ruang Sugar Group is owner of Lin sugar brand.
The largest producer and exporter in Thailand.
Promote Fresh Cane Cutting, Reduce Cane Burning.
Lin Sugar - Sweet Creation
Promote Sustainable Farming - organic farming, reduction of chemical usage.
Thai Roong Ruang Sugar Group is owner of Lin sugar brand.
The largest producer and exporter in Thailand.
Welcome to Thai Roong Ruang Sugar Group
Founder Vision
” The value of a person neither lies on one’s wealth nor one’s destiny, but rather on one’s benevolence “
Mr. Suree Asdathorn (Tao Kae Lin) – Founder of Thai Roong Ruang Sugar Group
Lin Sweet Creation
สูตรเบเกอรี่ขนมหวาน
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ดูเพิ่มเติมTIPS
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ดูเพิ่มเติมWhere Sweetness Meets Sustainability
With a history spanning 78 years, Thai Roong Ruang Sugar Group – under the flagship of Lin Sweet Creation – stands as Thailand’s leading sugar exporter. Our capacity to produce over 125,000 tons of sugar daily is a testament to our scale and efficiency. Our team of over 3,500 people drives our success, contributing to an annual revenue of over 15 billion THB.
About Us
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กำลังการผลิตต่อปี
จำนวนพนักงาน
รายได้รวม
Join Our Sweet Success
Experience the taste of excellence and responsibility with Thai Roong Ruang Sugar Group. We’re crafting a legacy of quality, sustainability, and sweet creations. If you have a question, or just want to learn more about our products, don’t hesitate to contact us.
STANDARDS & AWARDS
Quality
Environment and Energy
Sustainability
Quality
Our Commitment to Quality
- Certifications: From ISO 9001 to HACCP and FSSC 22000, we meet global standards.
- Safety First: ISO 45001 and Thai Industrial Standards are not just certificates on our wall, they’re practices we adhere to in our facilities.
- Inclusive Products: Our Halal and Kosher certifications mean our sugar is for everyone.
- ISO 9001 – Quality Management System: QMS
- GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point)
- FSSC 22000 (Food Safety System Certification 22000)
- Certificate ISO 22000:2018
- ISO/IEC 17025 Laboratory Management System
- ISO 45001 Occupational Health And Safety Management
- Tis no. 56-2560
- Halal Certificate
- Kosher Certificate
Environment and Energy
Leading the Way
We’re as serious about our planet as we are about our sugar. Whether it’s promoting fresh cane cutting instead of burning, or adhering to international labor standards, we seek to reduce our carbon footprint every step of the way.
Environment and Energy
- ISO 50001 Certification – Energy Management Systems
- Carbon Footprint for Organization
- ISO 14001 Environment management System
Sustainability
Responsible Business Practices
Sustainable sugar is more than a trend for us. Following BONSUCRO standards, we ensure our sugarcane is as responsibly sourced as it is sweet. Our global supply chains are ethical, responsible, and eco-conscious.
Sustainability
- BONSUCRO standards promotes sustainable sugarcane production, process, ecosystem management, and in accordance with laws and internationally agreed labour standards.
- Ethical and Responsible Business Practices in Global Supply Chains
STANDARDS & AWARDS
Quality
Environment and Energy
Sustainability
Quality
- ISO 9001 – Quality Management System: QMS
- GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point)
- FSSC 22000 (Food Safety System Certification 22000)
- Certificate ISO 22000:2018
- ISO/IEC 17025 Laboratory Management System
- ISO 45001 Occupational Health And Safety Management
- Tis no. 56-2560
- Halal Certificate
- Kosher Certificate
Environment and Energy
Environment and Energy
- ISO 50001 Certification – Energy Management Systems
- Carbon Footprint for Organization
Sustainability